Made from organically grown grapes, natural wine aims to rediscover the expression of a terroir, far removed from formatted, conventional practices. By rejecting the use of chemical products, the “natural” winemaker, sensitive to respect for his environment, produces a wine...
Welcome to our spring newsletter! With the vines in full bloom and our teams hard at work preparing the ground, we’re delighted to share with you the latest news from our domaine. The vines The vines are on fire, ready...
Helloo, how are Pépin subscribers doing since Christmas? We’ve missed you! We’ve rounded up the juiciest news from the last 2 months. To be enjoyed without moderation in the evening with a glass of natural wine 😉 The vines Before...
Winter gossip Hey, what’s new since last time? This week in Alsace, the thermometer dropped to -15°C in some villages! It may come as a surprise to you, but the cold heralds the first signs of winter. of an excellent...
Hello everyone! How are Pépin’s subscribers doing? Autumn is here, and with it some of our gossip and sweet news. The harvest is over in Alsace, as in all the regions where Pépin works. This year, they were a little...
Pépin’s gossip – Summer Here we are, the first normal summer, all celebrating life, enjoying friends and good things. Many of us are going back to festivals. Pépin dressed up to the nines for several events, including Sonor Nights, our...
Pépin’s gossip – Spring V2 Welcome to the very first Pépin Gazette, where you can follow our adventures, outings and gossip. Many are beginning to enjoy the first rays of sunshine on the terraces, like our Danish friends at the...