Newsletter December 2022

Winter gossip

Hey, what’s new since last time?

This week in Alsace, the thermometer dropped to -15°C in some villages!
It may come as a surprise to you, but the cold heralds the first signs of winter.
of an excellent vintage. As the snow slowly melts, the vines take the time to capture all the minerals essential to their development. During this time of year, vines also enjoy their winter vacation, returning from a vegetative period.
Nature’s cycle begins: the leaves change color, until they fall completely, leaving the vine bare.
The sap leaves the branches and takes refuge in the roots. Then the work of the next vintage begins, so that they can produce beautiful grapes.
To do this, we need to choose the branch where the buds will germinate, which will then give us the shoots on which the grapes will blossom.  

 

We leave the vineyards and travel.
During these 2 months, we’ve had the opportunity to chat, propose our new cuvées and have a laugh with some of you. It was great to come and see you, and put a face on our customers far from our native Alsace!
Whether you were in Paris, Toulouse or Lyon, you gave offa great energy that got us all fired up to provide you with even better wines.
Louise and Pierre went to Tom Sawyer to present Pépin at Raw, natural wine fairs and festivals.
They passed through Los Angeles, where bathing suits are de rigueur, before switching to scarves in Vancouver.  

 

Our first Orange Party took place on Monday, October 31.
In a word: magical!
If you’re unfamiliar with the term orange wine, we’ll explain theprocesswith our poster!

 

We’re taking you on a journey back in time, as one of our members has

brought back after a return to the future a shooter with da piston valve, which is immediately usable without a bottle of CO2.
No hassle, all you need is
dA caskhead and you’re off for the party of the century. We’re making this little jewel available to you free of charge with the sale of da keg. We recommend keeping red wine at room temperature, while white wine should be chilled the day before, like a bottle of Pépin.

 

And because we can’t stop surprising you, Pépin offers freshly designed t-shirts.
The ingenious Michel Tolmer designedour superb back labels.
Like our wines, they respect nature.
Express your hidden talent: are you more of an accordion player, dancer or violinist?
T-shirts, party pumps and orange wine posters are all here, or will be, …drum roll! 🥁🥁on our website!
Launched a week ago, you can now place orders for both private and professional customers: for you, dear professionals, you can alreadyfind your personal account here.  

As you can imagine, the price of our raw materials, glass and packaging has risen sharply.
To guarantee the life of your favorite estate, we have reluctantly had to increase our prices slightly.
Our philosophy has not changed one iota: Pépin will always aim to delivera committed, yet accessible, natural wine.
And to finish on a high note, one last piece of good news!
Our new natural sparkling wine has been bottled in its finest finery.
This nugget joins the other Pet Nat wines we’ve been producing recently, and we’re pampering them at the moment!
100% Gewurztraminer, it’s very floral on the nose, fresh overall, and quite aromatic on the palate.
Rather mojito-like, with lemon, lime and mint aromas.
A perfect accompaniment to fish with beurre blanc, Lebanese specialties, coconut chicken… A true delight alreadyavailable at the cellar, on order and on our website.
That’s how our last 2 months have gone.
For our part, we’re looking forward to spending Christmas with our families and celebrating the end of this wonderful year with our colleagues.
The cold weather makes the warmth ofthe holidays precious.
We wish you all the very best for the festive season🥳 🥳!

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