Description
Quetsches Alors : A sparkling symphony to delight your senses
Discover our delicious, natural, sparkling fermented drink made from quetsches , also known as Alsatian plum, a real taste treasure that’s sure to brighten up your taste buds! Our quetsche is carefully selected for its exceptional quality and sweet taste. Each bottle of our drink is created with passion and expertise, using only the finest natural ingredients. Our quetsche drink is ideal for all special occasions, from joyous celebrations to evenings out with friends. Whether you want to enjoy a refreshing glass as an aperitif or accompany a gourmet meal.
Cellar
Blending: Directly on the plot, combined with separation of plant matter.
Finishing: 10-day maceration in a tank with a floating cap after foot treading, wetting at the end of pressing.
addition of Hahnenberg Riesling juice for bottle fermentation.
no filtration.
tirage.
Time: one-week fermentation, 10-day bottle fermentation.
Tasting
Visual: faint red with violet hues.
obvious cloudiness due to lack of filtration. Nose: very spicy notes (clove, cinnamon, pepper), quetsches, distillation. Palate: light effervescence, high volume, good tension.
spices and very pronounced notes of quetsche.
Substantial but well-integrated tannins. Food pairing: a surprising asset as an aperitif, this wine will also go well with tajines or desserts based on sweet spices (cinnamon/vanilla) and/or quetsches/pruneaux.
Open chilled, over the sink. Laying down: like a beer, drink within 2 years.
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