Description
La Petite Odyssée Rouge Saillant : The audacity of a captivating taste journey in every sip
Discover La Petite Odyssée Rouge Saillant, an exceptional red wine that embodies the very essence of the Haute Garonne terroir.
This skilfully crafted blend of Merlot, Syrah and Cabernet Sauvignon reveals a rich, bewitching palette of aromas.
Immerse yourself in a captivating sensory journey from the very first sip.
Deep notes of ripe red fruit intermingle with delicate hints of spice and cocoa, offering a balanced and complex taste experience.
The carefully balanced tannic structure and lingering finish testify to La Petite Odyssée’s expertise and commitment to producing quality wines.
This red wine is the result of a complete conversion to organic and biodynamic farming, reflecting La Petite Odyssée founder Antoine Bernardin’s deep commitment to preserving the environment and producing wines that respect nature.
Enjoy this exceptional nectar at moments of sharing and conviviality, whether it’s a gourmet meal, an evening with friends or a special celebration.
La Petite Odyssée Rouge Saillant is a true ambassador of the art of winemaking, embodying history, passion and tradition.
Immerse yourself in this gustatory odyssey and let yourself be seduced by the intensity and finesse of La Petite Odyssée Rouge Saillant.
This wine will captivate all your senses.
Cellar
Merlot, Syrah, Cabernet Sauvignon.
Tasting
To the eye: Deep red, limpid, slightly purplish nuances.
Nose: A slightly animal first nose, which quickly moves on to notes of and fresh red fruits (raspberry, redcurrant, strawberry).
Appear notes of black fruit, particularly blackberries.
Finally, we can smell spices such as pepper and cinnamon.
Palate: Fresh, straightforward attack.
This persistent acidic structure is the wine’s common thread.
It carries aromas of fresh red fruit.
On finishes with spicy notes, notably fresh pepper.Food & wine pairing:Burrata and olive oil, tapas and charcuterie platters, tartine chèvre frais / miel, ceviche with pomegranate berries, poisson à chair blanche avec une sauce relevée, dessert with walnuts, fondant au chocolat noir avec coulis de fruits rouges, tiramisu.
